Maximize your profits, ensure quality control, and expand your business with Restaurant Management Group. Chef Abraham Herrera has been in the food industry for over 20 years, managing his own busy restaurants, and is a certified ServSafe instructor. Chef Herrera has a wide array of valuable knowledge to keep a restaurant running smoothly, become more efficient and profitable. He has been trusted by many restaurant owners to help shape a new and improved business operation. Restaurant Management Group offers ServSafe Manager Classes and Certification courses to interested candidates from the food industry such as restaurants (all segments), ice cream parlors, caterers, gas stations, catering companies, hotels, cafeterias, food trucks and many more. We are fully licensed and registered for your peace of mind and protection.
Our office is conveniently located in Kennesaw, GA; but we have classes in different locations in the whole Southeastern Region in the USA. We can even go to your Restaurant to train on site.