Food and Beverage Manager

Barnsley Resort
Job Description
To share their passion for food & beverage, high level of service standards, business acumen and a commitment to build highly effective teams in order to maintain the creativity and service levels expected of a luxury resort.

Essential Duties
• Approaches all encounters with guests and team members in a friendly, service-oriented manner.
• Maintains floor presence and directs colleagues and supervisors, engaging in all aspects of service during restaurant service hours.
• Engage guests with intelligent conversation regarding their time at the resort and their F&B experiences.
• Assists the Director of Food and Beverage with the development of each F&B outlet through training programs, regularly scheduled departmental meetings, daily line ups, and coach and counseling sessions.
• Maintains and updates service standards as directed by the F&B Director.
• Creates quarterly training plans and testing to ensure staff meets the necessary requirements of their role.
• Taking responsibility for the business performance of the restaurant.
• Analyzing and planning restaurant sales levels and profitability.
• Assist the F&B Director with planning, organizing and executing “member promotions” and specials.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Planning and coordinating menus as necessary for large party dining as well as private dining.
• Performs an accurate monthly inventory as well as random inventories throughout each month, utilizing approved spreadsheets and/or inventory programs.
• Maintains proper inventory levels of wines, other beverages, equipment, glassware and supplies.
• Ensures the appropriate handling, storage, and security of wine, liquor and other beverages.
• Maintains cigar inventory and humidors.
• Provides timely submissions to the Marketing Department for social media outlets.
• Manages Jencess pricing.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organizing table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training and motivating staff.

How to Apply
To apply for this position, please visit the employment page of our website at . Please follow the directions for the job application process. We are not able to accept phone calls or walk in applicants.  Barnsley Resort is a Drug Free Workplace. Background check and drug testing is required for employment.
Contact Information