Cook 1/2/3

Barnsley Resort
Job Description
The role of a line cook is to prepare food for our guests. Guest satisfaction in our operations revolves around the quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.

Essential Duties: Approaches all encounters with guests and team members in a friendly, service-oriented manner. Sets up station according to guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Has understanding and knowledge of how to properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. Prepares all foods on prep list. Operates and maintains kitchen equipment and utensils properly. Follows all rules, regulations and guidelines for food sanitation and handling. Proficient and knowledgeable in correct food handling. Follows all recipes and directions exactly. Maintains steady work pace for long periods of time. Must be able to understand communication from fellow colleagues in order to effectively prepare food. Ability to demonstrate familiarity with company history, restaurants, and basic employee policy. Understands the dress code and obtains a suitable uniform. Knowledge of all company customer service policies.

To apply for this position and view the complete job description, please visit the employment page of our website. You can also pick up an application at our gatehouse. Please follow the directions for the job application process. We are not able to accept phone calls or walk in applicants. Barnsley Resort is a Drug Free Workplace. Background check and drug testing is required for employment.
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