Table 20 Valentine's Day Dinner
Name:
Table 20 Valentine's Day Dinner
Date:
February 14, 2017
Time:
4:00 PM - 10:00 PM EST
Website:
http://www.table-20.com
Event Description:
Table 20 Valentine's Day Four Course Menu
Valentine’s Day is right around the corner! Table 20 will be offering a four course meal, with two options available per course! This is a decadent treat for all to enjoy!
Go and book your reservation NOW! When you book it please specify if you will order from the special Valentine’s Day menu or the regular dinner menu. Cost is $45 per person. Book your reservation at OpenTable, by email us (table20cartersville@gmail.com) or by calling 470-315-4851. We hope to see you there!
Starter
PEI Mussels with a smoked tomato butter, herb broth
- or -
Sweet red apple and prosciutto "carpaccio" with a roasted fig balsamic
Salad or Soup
Panzanella Salad Herb toasted bread, mixed greens, heirloom grape tomatoes, creamy goat cheese, shaved red onion with a champagne vinaigrette
- or -
French onion soup with fresh thyme topped with a gruyere crostini
Entree
Veal Osso Buco with roasted garlic mashed potatoes and grilled broccolini in a port wine demi glace
- or -
In house made wild Mushroom and ricotta cheese ravioli in a sage, brown butter sauce topped with toasted pine nuts and shaved pecorino
Dessert
Triple chocolate mousse cake with house made strawberry jam
- or -
Table 20 Ice Cream Sandwich - Chef Chris' house made vanilla bean ice cream sandwiched between two red velvet cookies
Valentine’s Day is right around the corner! Table 20 will be offering a four course meal, with two options available per course! This is a decadent treat for all to enjoy!
Go and book your reservation NOW! When you book it please specify if you will order from the special Valentine’s Day menu or the regular dinner menu. Cost is $45 per person. Book your reservation at OpenTable, by email us (table20cartersville@gmail.com) or by calling 470-315-4851. We hope to see you there!
Starter
PEI Mussels with a smoked tomato butter, herb broth
- or -
Sweet red apple and prosciutto "carpaccio" with a roasted fig balsamic
Salad or Soup
Panzanella Salad Herb toasted bread, mixed greens, heirloom grape tomatoes, creamy goat cheese, shaved red onion with a champagne vinaigrette
- or -
French onion soup with fresh thyme topped with a gruyere crostini
Entree
Veal Osso Buco with roasted garlic mashed potatoes and grilled broccolini in a port wine demi glace
- or -
In house made wild Mushroom and ricotta cheese ravioli in a sage, brown butter sauce topped with toasted pine nuts and shaved pecorino
Dessert
Triple chocolate mousse cake with house made strawberry jam
- or -
Table 20 Ice Cream Sandwich - Chef Chris' house made vanilla bean ice cream sandwiched between two red velvet cookies
