Swine & Wine Weekend at Barnsley Resort
Name:
Swine & Wine Weekend at Barnsley Resort
Date:
October 30, 2020 - October 31, 2020
Event Description:
SWINE & WINE WEEKEND
October 30 & 31, 2020
Barnsley Resort
It’s a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Bringle of Nashville’s Peg Leg Porker and Barnsley Resort Executive Chef Nicolas Lebas are paired with entertaining wine personality Heath Porter of Heathen Wine Tours. A welcome wine tasting, cooking demonstrations over Sea Island Forge Fire Kettles and a signature Swine & Wine Supper Club Dinner at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort.
Sponsored By:
Sea Island Forge
Heathen Wine Tours
Peg Leg Porker
Learn More at: https://www.barnsleyresort.com/swine-and-wine
October 30 & 31, 2020
Barnsley Resort
It’s a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Bringle of Nashville’s Peg Leg Porker and Barnsley Resort Executive Chef Nicolas Lebas are paired with entertaining wine personality Heath Porter of Heathen Wine Tours. A welcome wine tasting, cooking demonstrations over Sea Island Forge Fire Kettles and a signature Swine & Wine Supper Club Dinner at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort.
Sponsored By:
Sea Island Forge
Heathen Wine Tours
Peg Leg Porker
Learn More at: https://www.barnsleyresort.com/swine-and-wine
