Barnsley Resort Supper Club Series: Swine & Wine Barbeque

Barnsley Resort Supper Club Series: Swine & Wine Barbeque Oct 26 | 6 – 8 p.m. | Manor House Ruins & Pavilion We’re going whole hog (literally) for the signature event of Swine & Wine Weekend! Renowned Pitmaster Carey Bringle of Nashville’s Peg Leg Porker prepares a whole pig from snout-to-tail. Elevated side dishes complement the barbeque while a salad and dessert complete this experience. Guests enjoy wine pairings from featured winery, The Prisoner Wine Company, all set against the backdrop of the iconic Manor House Ruins for this open-air, covered event. Live music, games and flames dancing from Sea Island Forge fire kettles create a fun and social ambiance for this special Supper Club event. Book online now! $145 per adult Price excludes tax and 20% service charge Adults 21 & over only. Group Bookings Receive a 20% discount when booking a table of 10, perfect for a special celebration or client entertainment. Overnight guest rooms are available for Swine & Wine Weekend. Please call 770.773.7480 ext. 1 for reservations.